Vin Santo del Chianti DOC, Badia di Morrona - Italy, Tuscany
• ABV: 15%
• Grape variety: Blend (primarily Trebbiano and Malvasia)
• Colour: Deep amber with golden hues
• Wine style: Rich, luscious, and sweet
• Vinification: Traditional appassimento method, where grapes are air-dried before fermentation, followed by aging in small oak barrels to develop complex flavors and a velvety texture.
• Tasting notes: A luxurious balance of dried apricots, figs, honey, and toasted almonds, with hints of caramel and a lingering finish.
• Food pairing: Perfect with biscotti, blue cheeses, creamy desserts, or enjoyed as a contemplative after-dinner wine.
• Winery: Badia di Morrona is a historic estate in Tuscany, renowned for its dedication to tradition and the production of exceptional wines that capture the essence of the Tuscan terroir.